Root Lollypops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons corn syrup
• 2 teaspoons corn syrup
• 1/3 cup cold water
• 1/2 cup sugar
• 1 teaspoon root concentrate

Recipe

• 1 grease 8 metal lollipop molds.
• 2 combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
• 3 once the mixture comes to a boil, reduce back to low heat.
• 4 continue to cook until it reaches 300°f on candy thermometer (it will take 15 minutes total).
• 5 if crystals form around edge of pan, brush them back with moistened pastry brush.
• 6 remove from heat add root .
• 7 fill each mold with 1 tablespoon mixture.
• 8 insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.