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Sunday, January 31, 2016

Root Floats That Aren't For The Kids

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

  • Servings: 1
  • 1 cup root
  • 1/2 cup root schnapps
  • 1 scoop vanilla ice cream

Recipe

  • 1 in a pint glass, stir together 1/4 cup of the root and the root schnapps. place in the freezer for 2 hours, or until ready to drink. leave the remaining root at room temperature.
  • 2 when ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root .

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