Root Granite With Root Gelee And Vanilla Panna Cotta

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 2 (12 ounce) bottles root
• 2 (1/4 ounce) packages gelatin
• 2 (1/4 ounce) packages gelatin
• 2 1/2 cups milk
• 1 1/2 cups cream
• 1 vanilla bean, split and scraped
• 1/2 cup sugar
• 1 (12 ounce) bottle root

Recipe

• 1 to prepare the gelee: pour 1/2 bottle of root into a medium size bowl and sprinkle the gelatin on top. allow to bloom for 5 minutes. gently warm the remaining 1/2 bottle of root in a pot until hot, but not boiling. add the gelatin root to the hot root and whisk together. add the remaining bottle of root . pour 3-ounces into the bottom of 8 glasses and chill until set, approximately 15 minutes.
• 2 to make the panna cotta, pour the milk into a medium size bowl and sprinkle the gelatin on top and allow to bloom for 5 minutes. in a pot, add the cream and the scraped vanilla bean, bring to a boil, turn off heat and let rest for 10 minutes. add the sugar and warm until dissolved. strain the mixture through a sieve and whisk warm mixture into the gelatin mixture. allow to cool to room temperature. pour 4-ounces into each glass on top of the root gelee and chill until set, approximately 30 minutes.
• 3 to make the granite, pour the root into a shallow freezer proof dish, approximately 4 by 8-inches. place dish in freezer and scrape with a fork every 1/2 hour, until frozen.
• 4 to serve, scoop the granite and place on top of the panna cotta and root gelee.