Root Float Pops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 cups root
• 6 -8 maraschino cherries, stemmed
• 2 1/2 cups vanilla ice cream

Recipe

• 1 pour cold root into a pitcher and put it in the freezer for 10 minutes. (this will make it very cold reduce the ice cream melt factor).
• 2 put a cherry in each mold. pour some root into each mold until it is half full.
• 3 gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.
• 4 slowly add more root until the molds are full. scoop off the foam with a spoon. freeze for at least 6 hours.
• 5 remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.