Root Pot Roast

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (4 lb) eye of round roast
• 1 1/2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• 1 tablespoon vegetable oil
• 1 large onion, thinly sliced
• 1 (12 ounce) bottle root (not diet)
• 1 (12 ounce) bottle chili sauce
• 1 garlic clove, minced

Recipe

• 1 sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
• 2 brown roast on all sides in hot oil in a large ovenproof dutch oven over medium-high heat. add onion. remove dutch oven from heat.
• 3 stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root , chili sauce and garlic until blended. pour root mixture over roast mixture in dutch oven.
• 4 bake covered at 300 degrees for 3 hours or until tender.