Root Syrup For Ice Cream Sundae

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 (12 ounce) bottles root (i use diet)
• 1/4 cup sugar (i use splenda)

Recipe

• 1 bring root and sugar (or splenda) to a boil in heavy medium saucepan over high heat.
• 2 reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
• 3 remove from heat and allow syrup to cool to room temperature.
• 4 serve on top of vanilla ice cream.( i use no sugar added ice cream).
• 5 serving suggestion: top with crushed hard root candy, whipped cream and a cherry.
• 6 i think i shall try this with diet orange cream soda also!