Root Vegetable Gratin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 25 g butter
• 1 teaspoon dijon mustard
• 100 ml
• 100 ml double cream
• 100 g vegetarian cheddar cheese
• 450 g potatoes, thinly sliced
• 225 g turnips, thinly sliced
• 225 g sweet potatoes, thinly sliced
• 2 teaspoons caraway seeds

Recipe

• 1 heat oven to 190°c.
• 2 grease an ovenproof dish.
• 3 melt the butter and add the mustard, and cream. mix well and bring to the boil.
• 4 remove from the heat and stir in three quarters of the cheese mixing well.
• 5 bring a pan of water to the boil and cook the potatoes for 4 minutes remove and pat dry.
• 6 cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
• 7 layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
• 8 finish with the sauce and the rest of the cheese.
• 9 bake for 35 minutes until golden and bubbly.