Roasted Zucchini Boats
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 zucchini
- 1 -2 tablespoon mrs. dash seasoning mix, italian medley to taste
- 1/2 cup minced garlic clove
- 3 roma tomatoes, chopped
- 1 cup onion, chopped
- 1 tablespoon fresh ground black pepper
Recipe
- 1 slice your zucchinis lengthwise, then scoop out the centers to make your zucchini boats.
- 2 place scoopings from zucchini, and pepper, garlic, italian seasoning, chopped onions, and chopped roma tomatoes into food processor. run the processor for just a few seconds so mixture is still chunky. do not puree.
- 3 pour mixture into zucchini boats and sprinkle generously with a bit more italian seasoning and black pepper.
- 4 place boats in a rack in an oven pan. bake at 350 for 20 to 30 minutes until zucchini can be pierced with a fork.
- 5 heat any remaining sauce in the microwave, and serve it alongside or over your zucchini as a garnish.
- 6 for an added touch sprinkle a few chopped spring onions and some dried parsley on your zucchini slice when serving. use a toothpick and 1/2 of a snow pea pod to make a sail for each boat.
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