Roasted Yellow Pepper-and-basil Vinaigrette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 lb yellow bell pepper, roasted and peeled (about 3 small)
• 1/3 cup white vinegar
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1/3 cup finely chopped fresh basil

Recipe

• 1 combine all ingredients except basil in a blender; process until smooth.
• 2 stir in basil.