Vinegar Pecan Pie

ingredients

• servings: 1
• 3/4 cup white sugar
• 1/2 cup margarine, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 teaspoons white vinegar
• 3/4 cup chopped pecans
• 1 prepared 8 inch pie crust

recipe

preparation time: 5 mins cook time: 45 mins ready time: 50 mins


• preheat oven to 350 degrees f (175 degrees c.)
• in a large bowl, mix together sugar and margarine. stir in eggs, vanilla and vinegar. stir in pecans. pour into pie shell.
• bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.