Johnsonville® Smoked Sausage Casserole

ingredients

• servings: 6
• 1 (13.5 ounce) package johnsonville® smoked split rope sausage, diced
• 3 cups frozen cut green beans, cooked according to package directions and drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3/4 cup sour cream
• 1 (6 ounce) box chicken-flavored stuffing mix
• 1/4 cup butter, melted
• 1/3 cup chicken stock

recipe

preparation time: 30 mins cook time: 30 mins ready time: 1 hr


• in a non-stick skillet, cook sausage over medium heat until lightly browned. add prepared beans to skillet; remove from heat. in a small bowl, combine soup and sour cream. pour over sausage mixture and stir gently.
• in a bowl, combine stuffing mix and butter. in a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. top with remaining stuffing mixture. drizzle with chicken stock. bake, covered, at 350 degrees f for 25 to 30 minutes or until heated through. serve.