Coconut Cream Pie Iii

ingredients

• servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 cup milk
• 2 teaspoons butter
• 1/8 teaspoon ground nutmeg
• 1 cup flaked coconut

recipe

• mix together sugar, flour, and nutmeg. beat in eggs. add milk and butter or margarine, and stir. stir in coconut. pour filling into unbaked pie shell.
• bake at 425 degrees f (220 degrees ) for 25 minutes.