Brown Sugar Bacon Waffles

ingredients

• servings: 6
• 8 slices bacon
• 2 tablespoons brown sugar
• 3 cups flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 eggs
• 2 1/2 cups buttermilk
• 2/3 cup vegetable oil
• 1/2 teaspoon vanilla extract

recipe

preparation time: 10 mins cook time: 30 mins ready time: 40 mins


• preheat an oven to 375 degrees f (190 degrees c). prepare a baking sheet with cooking spray. arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. immediately remove the bacon to a cutting board; cut into small pieces and set aside.
• preheat a waffle iron; grease with cooking spray.
• whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. add the bacon and stir, being careful to not over mix.
• ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.