white chocolate chunk pecan cookies

Ingredients

• Servings: 3
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped white chocolate
• 1/3 cup chopped pecans

Recipe

• blend sugar and butter together until smooth and creamy. add the egg and vanilla; blend well.
• sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. add chopped white chocolate and nuts.
• spoon dough out a cookie sheet. bake at 375 degrees f (190 degrees c) for about 5 to 10 minutes, or until golden brown on the bottom. let cool slightly on the cookie sheet before removing, or they'll break.