Roasted Tomato Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 4 -6 tomatoes, unpeeled
• 3 -4 roasted jalapeno peppers
• 1 onion, chopped
• 2 green onions, chopped (green parts only)
• 1 tablespoon minced parsley
• salt

Recipe

• 1 place tomatoes on a baking sheet and broil, turning often, until skins are charred, 3-4 minutes.
• 2 in a blender, pulse charred tomatoes and remaining ingredients until thick and slightly chunky. refrigerate for an hour before serving.