Roasted Vegetable Black Bean Salsa

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed well
• 1 (16 ounce) bag frozen corn
• 1 large green pepper, diced
• 1 lb zucchini or 1 lb yellow squash, diced
• 1 large red onion, diced
• 2 large tomatoes, diced
• 2 teaspoons cilantro
• 2 teaspoons minced garlic
• 1 tablespoon cumin
• 4 teaspoons chili powder
• 4 teaspoons lime juice
• 1 tablespoon olive oil
• salt and pepper, to taste

Recipe

• 1 combine corn, green pepper, squash and onion in a baking pan.
• 2 drizzle olive oil over vegetables and season with salt and pepper, toss to coat.
• 3 roast in 425 degree f oven stirring once until tender and lightly browned, about 25 minutes.
• 4 allow to cool.
• 5 combine black beans, tomatoes, spices and lime juice in a large bowl.
• 6 add roasted vegetables.
• 7 cover and chill.
• 8 great with tortilla chips.