Roasted Turkey With Cheddar-stuffed Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 boneless skinless turkey breast half (about 2 1/2 lbs)
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh thyme
• kosher salt and black pepper
• 2 large russet potatoes (about 1 lb)
• 1/4 cup whole milk
• 4 tablespoons unsalted butter, cut into pieces
• 4 ounces cheddar cheese, grated (1 cup)
• 1 lb green beans

Recipe

• 1 heat oven to 450°f place the turkey breast on rimmed baking sheet and rub with 1 tb of the oil; season with the thyme, 1/2 tsp salt, and 1 tsp pepper. roast until cooked through, 50 55 minutes.
• 2 meanwhile, microwave the potatoes on high until tender, 10 to 12 minutes. halve lengthwise and, preserving the skins, scoop the flesh into a bowl. mash the flesh with the milk, butter, 1/2 tsp of salt, and 1/4 tsp pepper; mix in half the cheddar. spoon into the potato skins, place on a baking sheet, and sprinkle with the remaining cheddar.
• 3 after the turkey has been roasting 30 minutes, place the stuffed potatoes in oven and bake until golden, 20 to 25 minutes.
• 4 meanwhile, bring a pot of salted water to a boil, add the green beans, and cook until tender, 5 to 7 minutes. drain and toss with the remaining tablespoon of oil. slice the turkey and serve with the green beans and potatoes.