Roasted Tomato Vinaigrette

Total Time: 1 hr 45 mins Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ingredients

• 12 ounces plum tomatoes, halved lengthwise and cored
• 1 tablespoon chopped garlic
• 1 tablespoon extra virgin olive oil
• 1 teaspoon italian seasoning mix
• 1 teaspoon kosher salt
• fresh ground pepper
• 2 tablespoons red vinegar

Recipe

• 1 preheat oven to 300°f coat an 8-inch-square glass baking dish with cooking spray.
• 2 toss tomatoes, garlic, oil, italian seasoning, salt and pepper in a medium bowl.
• 3 spread the tomatoes in the prepared baking dish. bake until the tomatoes are broken down and the juices are thick and syrupy, 1 hour 20 minutes to 1 hour 35 minutes.
• 4 transfer the tomatoes to a blender. add vinegar and puree.
• 5 cool completely before using.