Roasted Tomato Beef Goulash

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs boneless bottom round roast, trimmed and cut into 1-inch pieces
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons canola oil
• 2 tablespoons paprika, divided
• 1 -2 teaspoon caraway seed
• 1 1/4 cups coarsely chopped onions (about 1 large)
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 1 tablespoon minced garlic
• 1 (14 1/2 ounce) can fire-roasted diced tomatoes, undrained
• 4 cups cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

Recipe

• 1 sprinkle beef with 1/2 teaspoon salt and pepper.
• 2 heat oil in a large dutch oven over medium-high heat. add beef to pan; cook 3 minutes or until browned on all sides.
• 3 add 1 tablespoon paprika and caraway seeds. reduce heat to medium, and cook 2 minutes, stirring constantly.
• 4 stir in remaining 1/2 teaspoon salt, remaining 1 tablespoon paprika, onion, celery, carrot, and garlic; cook 5 minutes, stirring occasionally.
• 5 add tomatoes; bring to a boil. cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. serve over noodles.