Roasted Tomato Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cloves garlic, coarsely chopped
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• fettuccine, for two
• 1/4 cup chopped fresh basil
• 1/2 cup crumbled feta or 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 500 deg farenheit bring a large sauce pan of water to boil.
• 2 place tomatoes in a 9 inch pie plate.
• 3 drizzle with oil and stir to coat tomatoes.
• 4 sprinkle with garlic, basil and salt.
• 5 roast, uncovered, in centre of oven.
• 6 stir occasionally until tomatoes begin to split and skin shrivels, 8 to 10 minutes.
• 7 meanwhile, add pasta to boiling water and cook to your liking.
• 8 drain, place in a large bowl.
• 9 add roasted tomatoes and their juices.
• 10 stir in fresh basil and cheese.
• 11 toss, taste and add more cheese, salt as needed.