Roasted Tomato & Barley Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (28 ounce) can diced tomatoes
• 2 large onions, diced (about 2 cups)
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 4 cups chicken broth
• 2 stalks celery, diced (about 1 cup)
• 1/2 cup uncooked barley
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 425°f drain tomatoes, reserving juice.
• 2 toss tomatoes, onions and garlic with olive oil in roasting pan.
• 3 roast for 25 minute.
• 4 add tomato mixture to large saucepan.
• 5 add reserved tomato juice, broth, celery and barley; heat to a boil.
• 6 cover and cook over low heat 35 minute or until barley is tender.
• 7 stir in parsley.