Roasted Tomatillo Guacamole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 -2 fresh jalapeno, stems removed, and chiles halved and seeded
• 1/2 medium white onion, peeled
• 1 garlic clove, peeled
• 1 tomatillo, papery skin removed
• 1 avocado, peeled and cut into chunks
• 1 tablespoon lime juice (plus (to taste)
• 1/3 cup loosely packed cilantro leaf, chopped
• 1/2 teaspoon salt (plus (to taste)
• 1/4 cup water

Recipe

• 1 in a large, unoiled frying pan over medium heat, pan-roast the jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
• 2 in a blender, whirl the vegetables with water until blended but still chunky.
• 3 add avocado and lime juice; pulse until blended.
• 4 add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.