Roasted Sweet Potatoes

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups sweet potatoes, coarsely chopped
• 1 vidalia onion, m sliced in wedges
• 2 garlic cloves, sliced
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1/2 cup pecan halves
• 1 tablespoon balsamic vinegar
• salt and pepper

Recipe

• 1 in a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. pour vegetables in to a shallow roasting pan or jelly roll pan.
• 2 bake in a 425f oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.
• 3 add pecans during the last 10 minutes of baking. drizzle with vinegar. season with salt and pepper.