Roasted Tilapia With Tomatoes And Olives

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) tilapia fillets
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• cooking spray
• 1 cup cherry tomatoes, halved
• 3/4 cup pitted green olives, coarsely chopped
• 3 tablespoons chopped fresh flat-leaf parsley
• 3 garlic cloves, minced

Recipe

• 1 preheat oven to 375°.
• 2 sprinkle fish with salt and pepper. arrange fish in a single layer in the center of a jelly-roll pan lightly coated with cooking spray.
• 3 combine tomatoes and remaining ingredients; toss gently. arrange tomato mixture around fish on baking sheet.
• 4 bake at 375° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
• 5 place 1 fillet on each of 4 plates; top each serving with about 1/4 cup tomato mixture.