Roasted Sweet Potato With Brussels Sprouts, Blue Cheese, Cranber

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 medium sweet potatoes
• 10 brussels sprouts, rinsed and quartered (or thereabouts)
• pecans, to taste (a handful)
• dried cranberries, to taste (a handful)
• 3 tablespoons blue cheese
• olive oil
• salt, to taste
• pepper, to taste

Recipe

• 1 wash the sweet potatoes and pierce the skin all over with a fork. bake the potatoes at 400 degrees for 45 minutes to an hour, or until a knife can be easily inserted into the potatoes.
• 2 when the potatoes have about 15 minutes left in the oven, toss the brussels sprouts in olive oil, salt and pepper and place in a metal or glass pan. roast for about 15 minutes or until the leaves begin to brown and crisp.
• 3 once the potatoes have cooled to where you can touch them, slice lengthwise and apply pressure to open. top with the roasted brussels sprouts, cranberries, pecans and cheese.