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Saturday, December 26, 2015

Roasted Sweet Salsa

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • 10 -12 large tomatoes, cut in 1/2
  • 3 -4 large tomatoes, diced
  • 4 jalapeno peppers (more or less depending on your heat wants)
  • 1 bulb of garlic (i like garlic so you may want to use less)
  • 2 bunches green onions
  • 1 bunch cilantro
  • 1 lime
  • 2 tablespoons honey

Recipe

  • 1 start by putting the ½ tomatoes, peppers and bulb of garlic on the grill. keep the tomatoes on until the skins fall off, but take them off before they get too mushy. i let the peppers and garlic on until they are blackened.
  • 2 skin and chop the tomatoes up into a bowl.
  • 3 skin and remove the seeds from the peppers (you can leave the seeds if you want it hotter).
  • 4 mince the garlic and add to the tomatoes.
  • 5 finely chop and add green onions and cilantro.
  • 6 cube the 3-4 fresh tomatoes and add.
  • 7 squeeze in the juice of the lime.
  • 8 add honey to taste.
  • 9 let chill for 3-4 hours.

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