Roasted Sweet Potato Salad
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 6 medium-large sweet potatoes, peeled and diced
- 2 -3 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 tablespoons honey
- 2 tablespoons brown mustard or 2 tablespoons spicy mustard
- 3 -4 tablespoons mayonnaise
- 1/2 teaspoon dried basil
Recipe
- 1 placed the peeled and diced sweet potatoes in a colander and rinse them with water.
- 2 dump them in a large bowl and toss with the olive oil, cinnamon, nutmeg, and allspice. place them in a single layer on a rimmed baking sheet.
- 3 roast at 400 degrees for 25-35 minutes, or until all are soft. roasting time may vary depending on thickness of the sweet potato pieces. remove from oven and let cool.
- 4 in a small mixing bowl, whisk together the honey, mustard, and mayonnaise. stir in the basil leaves. pour the dressing over the top of the sweet potatoes.
- 5 serve warm, or chill for at least two hours and serve chilled.
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