Roasted Rosemary Beef

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 3 1/2 lbs rump roast
• 3 beef bouillon cubes, crushed
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon garlic powder
• seasoning salt
• pepper

Recipe

• 1 place roast in a slow cooker that has been coated with non stick spray.
• 2 combine seasoning ingredients together.
• 3 turn slow cooker on low.
• 4 lightly rub roast with olive oil.then rub on seasoning --
• 5 cook on low for 24 hours.