Roasted Root Vegetables With Thyme

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 rutabaga, peeled and chopped
• 2 medium potatoes, chopped
• 2 medium sweet potatoes, peeled and chopped
• 1 medium red onion, chopped
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Recipe

• 1 preheat oven to 425°f.
• 2 chop vegetables into 1-inch pieces and toss with thyme and enough olive oil to coat in baking pan.
• 3 roast for 50 minutes to an hour, turning occasionally, till tender and brown in spots.
• 4 whisk together olive oil and vinegar and drizzle over vegetables. season to taste with salt and pepper.