Roasted Red Potatoes Greek

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 2 lbs red potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon greek seasoning
• 1/4 teaspoon salt

Recipe

• 1 toss potatoes with oil, seasoning and salt.
• 2 spread in a single layer on a baking sheet.
• 3 bake at 425 degrees for about 30-45 minutes.
• 4 stir after 20 minutes.