Roasted Red Peppers With Feta, Capers And Preserved Lemons

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large red bell peppers
• 200 g feta cheese, crumbled
• 3 tablespoons extra virgin olive oil
• 2 tablespoons capers
• 1 preserved lemon, cut into small pieces

Recipe

• 1 preheat the grill (broiler) on the hottest setting and roast the peppers under the grill, turning frequently.
• 2 when they are softened and their skins begin to blacken place them in a plastic bag, seal and leave to stand for 15 minutes.
• 3 peel the peppers, remove the stalks and seeds then slice the flesh and arrange on a plate.
• 4 add the crumbled feta and pour over the olive oil, scatter the capers and preserved lemons over the top.
• 5 sprinkle with a little salt if required.