Roasted Red Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 red peppers
• 1 garlic clove
• 3 tablespoons olive oil
• 1 tablespoon vinegar

Recipe

• 1 quarter and clean pith from red peppers.
• 2 spray skin side with olive oil mist.
• 3 roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
• 4 put peppers in a paper bag until cool.
• 5 peel skins, (do not wash peppers) and put in a bowl.
• 6 add smashed garlic clove, oil and vinegar.
• 7 salt& pepper to taste.
• 8 cover and let marinate at room temperature for 2 hours.
• 9 these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.