Roasted Red Pepper Subs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces roasted red peppers, rinsed (a 12 oz jar)
• 1 garlic clove, minced
• 1 tablespoon red vinegar
• 1 teaspoon extra virgin olive oil
• 1 pinch salt
• fresh ground pepper
• 1 -2 pinch crushed red pepper flakes (optional)
• 1 baguette (sliced in half horizantally)
• 3 tablespoons olives, paste (olivada)
• 4 ounces creamy goat cheese
• 1 1/2 cups arugula leaves

Recipe

• 1 combine peppers, garlic, vinegar, oi, & crushed red pepper flakes (if using) in a small bowl; toss to combine & season with salt and pepper.
• 2 slice baguette in half lengthwise.
• 3 spread one half with olive paste and the other half with goat cheese.
• 4 layer pepper mixture and arugula over olive paste.
• 5 top with remaining baguette.
• 6 cut across into 4 pieces.
• 7 * make ahead tip:: wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.