Roasted Red Pepper Rotini Caesar

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta (cooked)
• 1 (12 ounce) jar roasted red peppers, sliced
• 4 cups fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
• 1 cup caesar salad dressing
• parmesan cheese
• cracked pepper
• salt

Recipe

• 1 cook pasta according to package directions. heat a large saute pan with a light film of oil, toss in red peppers and spinach.
• 2 heat until warmed (about 1 minute).
• 3 in the large saute pan, toss cooked pasta with spinach and peppers.
• 4 add caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
• 5 top pasta with desired amount of parmesan cheese, cracked pepper, and salt.