Roasted Red Pepper Pasta

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 cups fusilli
• 1/2 package spinach, trimmed and coarsely chopped
• 1 (313 ml) jar roasted red peppers, drained
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 cups quartered cherry tomatoes
• salt & pepper

Recipe

• 1 cook pasta for 8 to 10 minutes until tender but firm.
• 2 add spinach; drain and return to pot.
• 3 puree red peppers in food processor and set aside.
• 4 in saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds.
• 5 add pepper puree; bring to a boil.
• 6 reduce heat and simmer for 2 minutes.
• 7 add tomatoes, salt& pepper.
• 8 heat through.
• 9 add to pasta mixture; toss to coat.