Roasted Red Pepper Lasagna Roll-ups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup walnuts
• 1/4 cup fresh basil
• 1 roasted red pepper
• 1/2 cup cottage cheese
• 1 teaspoon blue cheese
• 1 garlic clove
• 8 ounces shredded mozzarella cheese
• 8 lasagna noodles, boiled in salt water
• 2 tablespoons butter
• 2 teaspoons flour
• 1/3 cup smoked aged gouda cheese, shredded
• 1/2 cup cream
• 1/4 cup milk
• 1/2 teaspoon pepper

Recipe

• 1 boil 8 lasagna noodles in salt water.
• 2 in a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
• 3 mix with the shredded cheese.
• 4 fill a mixing bowl with cold water and add each noodle to cool enough to handle.
• 5 smear each noodle with 1/8 of the filling and roll up.
• 6 repeat until all the noodles are done.
• 7 in a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
• 8 add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
• 9 pour over roll-ups.
• 10 cover in foil and bake at 350° for 25 minutes. until warmed through.