Roasted Red Pepper And Tomato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/4 cup onion, chopped
• 1 garlic clove, diced
• 1 (8 ounce) jar roasted red peppers (use florina or piquillo)
• 1 (14 ounce) can diced tomatoes
• 1 1/2 cups chicken stock
• 1 teaspoon basil
• salt and pepper
• 1 cup heavy cream
• 6 ounces feta cheese, crumbled

Recipe

• 1 cook onion and garlic in olive oil over low heat until soft.
• 2 add peppers, tomatoes, chicken stock, basil and salt and pepper.
• 3 bring to boil and simmer gently for 15 - 20 minutes.
• 4 let cool, puree in blender & return to pan; keep covered.
• 5 to serve, add cream to the soup and slowly re-heat.
• 6 divide feta between four soup bowls, pour in soup and serve.