Peaches & Cream Gratin

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 8 ripe peaches
• 4 teaspoons lemon juice
• 1 cup whipping cream
• 1/2 cup packed brown sugar

Recipe

• 1 peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
• 2 whip cream; spread all over peaches.
• 3 sprinkle with brown sugar by putting it through fine sieve.
• 4 cover with plastic wrap and refrigerate overnight.
• 5 just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.