Ingredients
- Servings: 1
- 1/3-1/2 cup vanilla yogurt
- 1/2 peach (we used canned peach halves in light syrup)
Recipe
- 1 spread yogurt into circle on plate, using the back of a spoon.
- 2 place peach half, flat side down, in the center of the yogurt.
- 3 repeat for each serving desired.
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