Peach Ice Cream

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 cups finely chopped ripe peaches
• 3/4 cup sugar
• 2 teaspoons lemon juice (the juice from 1/2 a lemon)
• 2 large eggs
• 3/4 cup sugar
• 2 cups heavy cream or 2 cups whipping cream
• 1 cup milk

Recipe

• 1 combine the peaches, lemon juice and 3/4 cup of sugar in a bowl.
• 2 cover and refrigerate for 2 hours, stirring every 30 minutes.
• 3 remove the peaches from the fridge and drain the juice into another bowl and set aside.
• 4 return the peaches to the fridge.
• 5 whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
• 6 slowly whisk in 3/4 cup of sugar until completely blended.
• 7 add the cream and milk and whisk to blend and then add the peach juice and mix until completely blended.
• 8 pour into your ice cream maker and freeze according to the ice maker's directions.
• 9 when the ice cream is almost frozen (about 2 minutes before it is done) add the peaches and continue freezing until it is ready.
• 10 if your ice cream maker is anything like mine, you may need to put the ice cream into a container and let it finish freezing in the freezer.