Peach Custard Pie With Agave Nectar

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 deep dish pie shell (9-inch )
• 4 1/2 cups fresh sliced peaches (about 5)
• 3 eggs
• 1/4 cup milk
• 2/3 cup agave nectar
• 1 teaspoon vanilla extract

Recipe

• 1 beat the eggs.
• 2 add the agave nectar and milk and beat well.
• 3 add the peaches and stir.
• 4 pour into the pie crust and bake at 425 degrees for 10 minutes.
• 5 turn oven down to 250 degrees and bake for another 45-55 minutes or until it tests clean.