Peach, Apricot, Berry Sangria For A Crowd

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 (5 liter) box franzia zinfandel wine
• 3 cups apricot brandy
• 5 ounces raspberry liqueur
• 6 ounces simple syrup
• 2 (8 ounce) bags frozen sliced peaches

Recipe

• 1 place peaches in bottom of pitcher. add wine, brandy, liqueur and simple syrup. stir gently. cover. best if chilled four hours or overnight. serve over ice.