Mimi's Fresh Key Lime Pie

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 (9 inch) graham cracker crust
• 2 (14 ounce) cans condensed milk (not evaporated or canned milk)
• 4 egg yolks, beaten
• 3/4 cup fresh key lime juice (about 10-20 key limes)
• 1 tablespoon grated lime zest (key-lime zest, from about 5 key limes)
• 1 pint whipping cream, whipped
• mint leaf
• 8 slices key limes, thin

Recipe

• 1 mix condensed milk with egg yolks, key lime juice and key lime zest.
• 2 pour into graham cracker pie crust.
• 3 bake for 5 minutes in a 300 degree (f) oven.
• 4 remove pie from oven, cool about 5 minutes. then refrigerate pie for 1 hour.
• 5 cover pie filling with whipped cream.
• 6 to serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.