Miko's Lotus Root

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 150 g fresh lotus root
• 1 tablespoon olive oil
• 2 teaspoons reduced sodium soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil

Recipe

• 1 cut lotus root into thin slices.
• 2 saute in frying pan with olive oil for a few minutes. be careful not to sauté too long, as lotus root tastes best when still a little crunchy.
• 3 mix in sugar and soy sauce and continue to cook until well incorporated.
• 4 remove from heat and add sesame oil.