Margarita Sorbet

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 (1/4 ounce) envelope unflavored gelatin, knox
• 1/2 cup sugar
• 1 3/4 cups cold water
• 3/4 cup fresh lime juice (about 6-7 limes)
• 1/2 cup tequila
• 1/4 cup triple sec
• sugar (to garnish)
• lime peel (to garnish)

Recipe

• 1 in medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. let stand 1 minute. stir over low heat until gelatine is completely dissolved, about 5 minutes. remove from heat and let cool to room temperature.
• 2 stir in remaining 3/4 cup water, lime juice, tequila and triple sec. pour into a 9-inch baking pan and freeze until firm (about 5 hours).
• 3 in a food processor, in two batches, process mixture until smooth. return to baking pan, then freeze until firm (about 2 hours).
• 4 served in sugar rimmed dessert dishes and garnish with lime peel.