Lower Fat Peach Pie

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 pie crust
• 1 egg
• 2 tablespoons flour
• 1/3 cup splenda sugar substitute
• 1/3 cup sugar
• 3 -4 cups sliced peaches

Recipe

• 1 preheat your oven to 400 degrees.
• 2 if needed, put your pie crust into a pie plate.
• 3 fill your pie crust with sliced peaches.
• 4 whip the egg in a bowl.
• 5 add the flour and sugar.
• 6 this will appear thick.
• 7 let it sit for a minute or 2.
• 8 pour it over the peaches.
• 9 it will not completely cover the peaches.
• 10 bake at 400 degrees for 15 minutes.
• 11 then turn down the heat to 300 degrees and bake for 50 more minutes.
• 12 if needed, shield the crust with foil in the last 15 or so minutes.
• 13 serve warm or cold.