Layered Citrus Dessert

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 10
• 2 lemons, divided
• 1 (300 ml) can sweetened condensed milk
• 1 (370 ml) can evaporated milk
• 24 graham wafers, honey maid, divided
• 1 cup cool whip topping, thawed, for serving

Recipe

• 1 grate zest from 1 lemon; set aside.
• 2 cut both lemons in half; squeeze to measure 7 tablespoons juice.
• 3 mix condensed milk and evaporated milk in a small bowl.
• 4 add lemon juice, 1 tablespoon at a time, stirring with fork after each addition until well blended. mixture will thicken to a soft custard-like consistency.
• 5 stir in lemon zest.
• 6 line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
• 7 arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
• 8 cover with 1 cup milk mixture, spreading to completely cover wafers.
• 9 repeat layers twice.
• 10 cover with remaining wafers.
• 11 refrigerate overnight.
• 12 unmold onto plate just before serving.
• 13 spread cool whip over top of dessert.