Jamaican Eggnog Surprise

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 eggs, separated
• 8 fluid ounces milk
• 4 fluid ounces dark rum
• 1 lime, zest of (coarsely grated)
• 8 ounces vanilla ice cream
• ground nutmeg, to taste

Recipe

• 1 beat egg yolks with sugar until thick and creamy.
• 2 pour mixture into blender and add milk and rum.
• 3 blend for a few seconds.
• 4 add ice cream, rind, egg whites and nutmeg.
• 5 whip for a few more seconds.
• 6 remove from a blender and chill for a few hours.
• 7 pour into glasses and serve.