Jaboticaba Ice-cream

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• 1 1/2-2 kg jaboticabas (need 3 cups juice)
• 700 g sugar
• 2 liters milk

Recipe

• 1 to obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.
• 2 bring to a boil and then turn the heat down to a simmer.
• 3 simmer until tender.
• 4 leave overnight.
• 5 wash fruit the following day and bring to a boil again.
• 6 place in a straining bag and drain overnight.
• 7 add sugar to juice and stir until dissolved.
• 8 stir juice into milk slowly and freeze.