Ice Cream Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• cooking spray
• 1 1/2 cups quality ice cream
• 1 1/2 cups self raising flour
• jam, and cream to serve

Recipe

• 1 preheat oven to 200 c.
• 2 lightly spray a mini muffin pan with oil.
• 3 slightly soften ice cream.
• 4 stir through flour until well combined.
• 5 divide mixture between cups.
• 6 bake 12 - 15 minutes until cooked and golden brown.
• 7 serve warm with jam and cream.